Weddings

We take great pride in helping you celebrate your special day.  We will work with you to help you plan your perfect menu.  From casual to classic, we can make it happen for you.

 

Wedding Menu Examples

Example 1:

Appetizers

  • Terrine de Foie Gras with mango caramel, house made brioche
  • Baked Oysters with Leek fondue, Chablis Hollandais
  • Beets and Ginger pickled salad

Entrees

  • Pan Fried Scallops with a butternut squash souffle,                 orange beurre blanc
  • Honey roasted Duck breast, Pomme Sarladaise
  • Beef Tournedos, Ginger jus, Sweet potatoes gratin
  • Sole Vert Pre', Roasted Vegetables & red pesto

Desserts

  • Raspberry Sable Breton & Chantilly Cream
  • Chocolate Sampler: Truffles, Macarons, Mousse
  • Duo de Crème brûlée

Example 2:

Appetizers

  • Sampler Foie Gras Plate - Foie gras terrine with port & cognac, foie gras Crème brûlée, Pastrami duck breast stuffed with foie gras
  • Sampler Salmon Plate - Smoked Salmon, Salmon tartare with chives & ginger, Salmon rillettes with lemon confit
  • Sampler Belgium Endive Plate - Endive Veloute with white truffle oil, endive salad with sharp cheddar, blood orange braised endive

Entrees

  • Scallop Richelieu - Pan seared scallop, lobster bisque & mushroom polenta croquette
  • Quail Grand Veneur - Roasted quail, pomme dauphin, grapes, carrot, spring onion, pomegranate reduction
  • Beef Tenderloin Rossini - Grilled tenderloin with foie gras, brioche crouton, perigourdine sauce with black truffle, scalloped potatoes

Assorted Cheese Plate

Desserts

  • Chocolate semi fredo
  • Cinnamon macaron with apple, pecan caramel sauce
  • Fresh fruit (seasonal) tartellette & meringue