Chef Alain Treville

Born & raised in Bergerac in the Périgord region of France, Executive Chef Alain Treville has now moved to Nashville & has started his career here with an impressive display of skill & love of his craft. One meal at Et Voila is all one needs to taste the true flavor of France. Chef Treville starts every day making fresh baguettes, beignets and pastries..  The baguettes are served with everything from the Big Easy Salad to the Garlicky Shrimp Po Boy, which are all made in house. Every aspect of a quality meal for Chef Treville involves using only the freshest ingredients prepared with care, attention to detail & proper technique.  An impeccable résumé  to go with an impeccable experience at the most authentic French food truck in Nashville.

Et Voila Food Truck

What can you expect to order at Et Voila?

You will find a daily selection of quiches, soups, sandwiches and  baguettes. Don't forget the  Fresh Fruit Tart, Creme Brulee and Beignets!  We are making delicious French food accessible to everybody!